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Monday, December 17, 2018
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Monthly Archives: October 2017

CHANNA AND POMEGRANATE SALAD

INGREDIENTS: 1) 2 Cups White Channa/ChickPea 2) 2 Tomatoes 3) 1/2 Cup Fresh Coriander Leaves 4) 1/2 Cup Pomegranate seeds 5) 1 Tablespoon Pitted Olives 6) 1 Cucumber 7) 2 Cubes...

KACHCHE KELE KE KOFTE

INGREDIENTS: 1) 3 Raw bananas 2) 2 Onions grind to paste 3) 3 Tomatoes grind to paste 4) 2 Teaspoon Ginger garlic paste 5) 1/2 Cup Besan/Gram Flour 6) 1...

ATTE KA HALWA (GURUDWARE KA KADA PRASAAD)

INGREDIENTS: 1) 1 Cup Atta/ Whole Wheat Flour 2) 1 Cup Ghee/Clarified Butter 3) 1 Cup Sugar 4) 3 Cups Water 5) A Pinch of Elaichi/Cardamom Powder PREPARATION TIME: 40...

DILL WALA PANEER

INGREDIENTS: 1) 250 gms Paneer/Cottage Cheese 2) 1 Cup Dill Leaves 3) 2 Onions 4) 1 Capsicum 5) 1 Tomato 6) 2-3 Laung 7) 1/2 Teaspoon Jeera seeds 8) 1/2 Teaspoon ginger...

CLASSIC DEVILED EGGS

INGREDIENTS: 1) 6-8 Eggs 2) 4 Teaspoon Mayonnaise 3) 1/2 Teaspoon Mustard Sauce 4) 2 Green Chillies 5) 1/4 Cup Fresh Coriander Leaves 6) 1/4 Cup Milk 7) Salt to taste 8)...

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