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Monthly Archives: March 2017

EASY SPINACH AND ONION PARATHAS

INGREDIENTS: 1) 3 Cups Wheat Flour 2) 1 Bunch Spinach 3) 2 Onions 4) 1/2 Cup Gram flour 5) 1/2 Teaspoon Red Chilli Powder 6) 1/2 Teaspoon Jeera Powder 7) 1/2...

COUSCOUS WITH KIDNEY BEANS

INGREDIENTS: 1) 1 Cup Couscous 2) 1/2 Cup Kidney beans 3) 1 Green Chilli 4) 1/4 Cup Fresh Coriander Leaves 5) Salt to taste 6) 2 Teaspoon Olive oil 7) 1...

CHOCOLATE CAKE – Easy Way

INGREDIENTS: CAKE BATTER: 1) 1 Cup Self Raising Flour 2) 1 cup Sugar 3) 1 Cup Softened Butter 4) 1 1/2 Teaspoon Baking Powder 5) 4 Teaspoons Cocoa Powder 6) 3...

SPROUTS AND MANGO SALAD

INGREDIENTS: 1) 2 Cup Sprouts 2) 1 Mango ripen 3) 1 Cucumber 4) 1 Cup Cherry Tomatoes 5) Rock salt to taste 6) Black pepper to taste 7) 1 Green Chilly 8)...

PINDI CHANNE / PINDI CHICKPEA

HOLI SPECIAL - PINDI CHANNE INGREDIENTS: 1) 500 gms Channe or Chickpeas 2) 2 Onions puree 3) 2 Tomato Puree 4) 2 Teaspoon Ginger Garlic paste 5) 2 Tablespoon oil 6)...

PAN FRIED SALMON WITH ONION JEERA RICE

INGREDIENTS: 1) 500 gms Salmon fillets 2) 2 Cups of Rice 3) 2 Onions 4) 250 gms Beans 5) 2 Green Chillies 6) 1 Teaspoon Jeera/Cumin seeds 7) 1/4 Teaspoon Red...

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