Wednesday, August 24, 2016

ADRAK WALI CHAI or GINGER TEA


INGREDIENTS:
1) 2 Cups Water
2) 1 Cup Milk
3) 1 Teaspoon Saunf/Fennel seeds
4) 5 Teaspoon Sugar
5) A pinch of Cinnamon Powder
6) 2 Teaspoon Grated Ginger
7) 1/4 Big Elaichi
8) 3 Teaspoon Tea leaves
9) 2-3 Tulsi Leaves - Optional

PREPARATION TIME: 5-6 Minutes

HOW TO PREPARE:
* Please see the video link Of Adrak Wali Chai

Saturday, August 20, 2016

METHI MALAI PANEER



INGREDIENTS:
1) 250 gms Paneer/Cottage Cheese
2) 2 Onions
3) 2 Tomatoes
4) 1 Teaspoon Ginger Garlic Paste
5) 1/2 Cup Cream
6) 1/4 Cup Kasoori Methi/Dried Fenugreek
7) 2 Tablespoon oil
8) 1/4 teaspoon Cumin/Jeera seeds
9) A pinch of Methi seeds/fenugreek seeds
10) Few Peppercorns
11) 1/4 Teaspoon Fennel seeds
12) Fresh coriander for garnish

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:
* In a dry pan, dry roast fennel, cumin seeds, methi seeds and peppercorns
* Grind them after roasting into fine powder, keep aside for later use
* Make a paste of onions and tomatoes seperately
* In a pan, heat up oil and add onion paste, saute till color turns brown
* Add Ginger garlic paste, and saute for few minutes
* Add tomato paste and cook till it starts to stick on the bottom
* Add dried roasted seeds powder and a little water and let it cook to a boil
* Add paneer cubes and dried fenugreek and let it cook
* Pour in malai to get a rich flavour and creamy texture
* Cook till the gravy thickens, take off heat
* Serve hot and garnish well with fresh coriander


Wednesday, August 10, 2016

PAPAYA AND RAISINS ICECREAM


INGREDIENTS:
1) 1 Cup Papaya Pulp
2) 1 Cup Cream
3) 1 Cup Sugar
4) 3-4 Drops Vanilla Essence
5) 1/4 Cup Raisins

PREPARATION TIME: 6-7 hours

HOW TO PREPARE:
* In a bowl, take cream and whip it till soft peaks appears
* Make Papaya pulp by mashing ripe papaya in a smooth paste
* Add granulated sugar to whipped cream and whip a little
* Do not whip to much, otherwise the cream will separate into butter and milk
* Add papaya pulp, raisins and vanilla essence, mix it well
* Freeze the mix in freezer for 2-3 hours
* After 2-3 hours take the mix and churn it again
* Freeze again for 2 hours,
* If ice-cream still not creamy in texture, then churn it again
* Once creamy its done and can be served
* Garnish with raisins or any topping of your choice



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