ALOO POORI - DIWALI SPECIAL



ALOO KI SABZI
INGREDIENTS:
1) 500gms Potatoes
2) 2 Tablespoon Oil
3) 1/2 Teaspoon Mustard Seeds
4) Pinch of Asafoetida
5) 3-4 Green Chillies
6) 3 Tomatoes Chopped
7) 1/2 Teaspoon Turmeric
8) 1/2 Teaspoon Red Chilly Powder
9) Few Methi/Fenugreek Seeds
10) Salt to taste
11) 1 Teaspoon Dry Mango Powder
12) Fresh Green Coriander to garnish

POORI
INGREDIENTS:
1) 1/2 Kg Whole wheat Flour
2) Salt to taste
3) 3 Teaspoon Oil
4) Water to Knead the flour

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:
ALOO KI SABZI
* Boil the potatoes, Peel them and Mash them roughly when cooled
* In a wok, Heat the oil, crackle some Methi seeds and mustard seeds
* Add Asafoetida and green chillies and saute for a minute
* Add Tomatoes and Salt, saute till soft
* Add Turmeric and Red chilly powder, saute till masala leaves oil
* Add Mashed potatoes to the tomato masala, mix well and add 2 cups of water
* Cover and let it cook for few minutes, finally add dry mango powder
* Serve hot with fresh coriander as garnish
POORI
* In a plate, take out flour and add salt, mix well
* Add little oil, and knead into a soft dough with water
* Heat oil in a wok
* Take little dough and roll it out into rounds of 4 inch diameter
* Fry the rolled out dough in the heated oil
* Fry both sides, let the poori puff
* When golden brown in color, drain out oil
* Keep the Pooris on kitchen towel to drain out excess oil
* Serve hot with hot Aloo ki sabzi
* Serve with sliced onions, pickles and lemon wedges


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