Sunday, September 25, 2016

STEAM AJWAIN FISH


INGREDIENTS:
1) 250 gms Single bone fish(Seer/Pomfret etc)
2) 1 Teaspoon Ginger Garlic paste
3) 2 Green Chilli Slit
4) 1 Lemon Juice
5) 1/2 Teaspoon Ajwain/Carom seeds
6) Salt to taste
7) 1/2 Teaspoon Turmeric
8) Black Pepper Powder to taste
9) 1 Cup Mixed Vegetables
10) Fresh Coriander Leaves for garnish

PREPARATION TIME: 6 Hours

HOW TO PREPARE:
* In a bowl keep the washed and cleaned fish, slit the fish
* Add ginger garlic paste, ajwain, salt, pepper, turmeric and lemon juice
* Rub it on the fish till completely covered with marination
* Keep the slit green chillies in the slits of fish
* Keep in refrigeration for 5 hours for marinate
* Heat the steamer or a vessel with lid with 3 cups of water
* Put the fish in a foil packet and keep the packet in the steamer
* Add the vegetables too in the steamer for steaming
* After 30 mins fish is done
* Serve hot, garnished with fresh coriander and lemon wedge

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