Saturday, June 28, 2014

EGGITZZA ( EGG PIZZA)


INGREDIENTS:
1) 6 eggs
2) 2 Onions Chopped
3) 2 Tomato Chopped
4) 1 Capsicum Chopped
5) 1/2 Cup Mushrooms Chopped (Optional)
6) 2-3 Cloves
7) 1 Tablespoon Oil
8) 2 Green chilli Chopped
9) Salt to taste
10) Red chilly powder/Black pepper to taste

PREPARATION TIME: 15 mins

HOW TO PREPARE:
* In a pan add oil and crackle cloves
* Add Chopped onions, tomatoes, capsicum and mushrooms
* Saute for few minutes, Add green chillies chopped
* Add Salt, red chilly powder/black pepper
* Spread the mix vegetables in the pan evenly
* Break eggs in the pan, not to break the egg yolk
* Cover the pan with lid, cook till the eggs are done
* Cut into triangles, so that each triangle has an egg yolk
* Serve like a pizza and have it hot!


Friday, June 20, 2014

ARBI WEDGES


INGREDIENTS
1) 500 grams Arbi\collocasia
2) 4 Tablespoon mustard oil
3) 1 Onion chopped
4) 1 Teaspoon ajwain/carom seeds
5) 1/2 Teaspoon red chilly powder
6) 1/2 Teaspoon coriander powder
7) Salt to taste

PREPARATION TIME: 30 mins

HOW To PREPARE
* Chop the arbi into wedges and keep aside
* In a wok add oil and crackle ajwain seeds
* Add arbi wedges and cook till outer of wedges become brown in color
* Add onions and cook for 2-3 mins
* Add red chilly, coriander powder and salt. Mix well
* Cook till arbi gets soft
* Serve hot with parathas or Chapattis


Thursday, June 12, 2014

SHAHI TUKDA


INGREDIENTS:
1) 5 slices of Bread
2) Ghee to fry
3) 1 Cup sugar
4) 1/2 Cup water
5) 1/2 Cup chopped nuts
6) 1/4 Cup Rabri/Condensed Milk
7) 2 drops Vanilla essence

PREPARATION TIME: 20 mins

HOW TO PREPARE:
* Cut the bread slices into 4 parts(square or triangle) and keep it aside
* In a pan add sugar, water and vanilla essence, cook till single thread consistency
* Fry the bread slices in ghee till brown and give them a dip in sugar syrup
* Plate the dipped bread slices in a tray or serving dish
* Pour rabri on the bread slices and sprinkle nuts
** In nuts you can use cashew, almonds, pistachios, walnuts and raisins
** HOW TO COOK RABRI * Take 1 litre milk and let it boil in a heavy bottom pan
* Boil the milk till it is reduced to 1/4 of the original quantity stirring in between
* Once reduced, add sugar and cardamom and stir well until the sugar is dissolved
* Rabri is ready. Instead you can use condensed milk too
** Can also garnish with fresh fruits like banana and mangoes
** If you want your dish to glitter, add some silver leaf too


Friday, June 6, 2014

LEMON PICKLE


INGREDIENTS:
1) 5kgs Lemon
2) 1/2 Kg Salt
3) 100 gms Ajwain/carom seeds
4) 100 gms Red Chilli powder
5) 100 gms Black pepper
6) 100 gms Rock Salt/Kala Namak

PREPARATION TIME:

HOW TO PREPARE:
* Wash lemon and cut them into pieces.
* Mix all the above dry ingredients or masala with lemons
* Keep it in the sun for 5 days
* If you want a sweet and sour pickle then add sugar after 5 days
* Again keep it for 5 more days.
* Add 1 litre lemon juice at this stage so that it gets cooked properly in sun
* If you don't want seeds in pickle then De-seed it after you cut the lemons


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