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Monday, December 17, 2018
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Yearly Archives: 2014

EGGLESS FRUIT CAKE

INGREDIENTS: 1) 1 Cup Flour/Maida 2) 1/2 Cup Sugar 3) 1/2 Cup White Butter/Malai 4) 1/4 Cup Milk 5) 2 Tablespoon Raisins 6) 2 Tablespoon Glazed Cherries 7) 1 Tablespoon Honey 8)...

Soya Keema Parathas

Parathas are staple food of North India. Its a basic and common breakfast recipe from our Punjabi Cuisine. Its Wholesome and Healthy can be...

TAWA VEGETABLES

INGREDIENTS: 1) 100 gms Ladyfinger/Bhindi 2) 100 gms Brinjal/Baigan 3) 100 gms Colocassia/Arbi 4) 100 gms Cauliflower/Fulgobhi 5) 100 gms Bitter Gourd/Karela 6) 100 gms Potato/Aloo 7) 2 Tablespoon coriander seeds 8)...

GRILLED MINT CHICKEN AND POTATOES

INGREDIENTS: 1) 2 Chicken Breast (500 gms) 2) 6 Potatoes 3) 250 gms Green Beans 4) 5 - 6 Garlic Cloves 5) 2 Onions 6) Salt to taste 7) Black Pepper...

SWEET N SOUR VEGGIES WITH RICE AND GRILLED CHEESE

INGREDIENTS: 1) 2 Cup Rice 2) 250 Gms Paneer/Cottage Cheese 3) 1/4 Cup diagonally sliced french beans 4) 1 Cup parboiled cauliflower florets 5) 1/2 Cup Diagonally sliced babycorns 6)...

CHICKEN KOFTE

INGREDIENTS: 1) 500 gms Chicken Minced 2) 2 Onions Grated 3) 6 Garlic Cloves Grated 4) 2 Teaspoon Paprika Powder 5) 1 Teaspoon Black Pepper 6) 1/2 Cup fresh mint...

SOYA SALAD

INGREDIENTS: 1) 1/2 Cup Peas 2) 1/2 Cup sweet Corn 3) 1 Cup Soya chunks 4) 1 Cucumber Diced 5) 1 Tomato Diced 6) 1 Capsicum Diced 7) 2 Tablespoon Besan/Chick...

DAHI BHALLE

INGREDIENTS: 1) 2 Cup Urad Dal/White split black lentil 2) 1/4 Cup Yellow Moong dal 3) 1" Ginger piece 4) 2 Green Chilli 5) Salt to taste 6) Black Pepper...

KARELA WITH TAMARIND

INGREDIENTS: 1) 250 gms Karela/Bitter Melon 2) 2 Onions Sliced 3) 1 Tomato Chopped 4) 4 Tablespoon Mustard oil/Any oil 5) 2 Teaspoon Turmeric Powder 6) Salt to taste 7) 1/2...

SABUDANA KHICHDI

INGREDIENTS: 1) 2 Cups Sabudana/Tapioca 2) 1 Onions Chopped 3) 1 Onion Chopped 4) 1 Potato Diced 5) 1/2 Cup Peas 6) 1/4 Cup Groundnuts 7) 1 Teaspoon Jeera/Cummin Seeds 8) 1...

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