Friday, August 30, 2013

ONE STEP HOMEMADE COFFEE MOCHA ICE CREAM


INGREDIENTS:
1) 200 ml Fresh Cream
2) 125 ml Milkmaid / Condensed milk
3) 2 Tablespoon instant coffee powder
4) 1/4 Teaspoon Vanilla Essence

PREPARATION TIME: 15 mins

HOW TO PREPARE:
* Mix Coffee powder in 2 tablespoon of water and keep aside
* In a bowl mix Cream, Coffee, vanilla essence and condensed milk
* Whisk all ingredients till soft peaks form( For soft peaks refer to pic below)
* Now your caffe coloured airy mix is ready to freeze
* Fill a air tight container with the above mix and freeze it for 8 hours
* Serve straight from freezer
* Garnish with toppings of your choice


Monday, August 26, 2013

CHICKEN CLEAR SOUP with SOYA SAUCE


INGREDIENTS:
1) 4 Cups of Water
2) 1 Cup Chicken Breast Diced
3) 1/2 Teaspoon Jeera Powder
4) 1 Onion diced
5) 1" pcs Ginger thinly sliced
6) 1/4 Teaspoon Black Pepper Powder
7) Salt to Taste
8) 1 Tablespoon Butter/Ghee
9) 1 Teaspoon Soya Sauce
10) 1/4 Teaspoon Fish Sauce
11) 1/4 Teaspoon Chilli Sauce
12) Chopped Green Onions for garnish

PREPARATION TIME: 20 Mins

HOW TO PREPARE:
* Boil the diced chicken pieces in water till chicken gets cooked
* Add Onions and ginger to the water
* Add Black Pepper, salt, Jeera powder and Butter
* Add Chilli, Fish and soya sauce
* Let it simmer for 5 - 8 mins
* Serve hot Clear chicken soup
* Garnish with green chopped onion

CAN HAVE IT ANYTIME! VERY LIGHT AND HEALTHY!

Friday, August 23, 2013

PUNJABI PANEER PARATHA'S


INGREDIENTS:
1) 1 Cup Atta / Wheat Flour - Makes 3 - 4 parathans
2) Salt to taste
3) Water as required
4) Paneer / Cottage Cheese Grated
5) Red Chilly Powder
6) Pinch of Ajwain / Carom Seeds
7) Ghee/Clarified Butter as required
8) Dried Fenugreek Leaves / Dried Methi Leaves
9) Green chillies chopped
10) 1 Onion Chopped

PREPARATION TIME: 10 Mins

HOW TO PREPARE:
* Add a pinch of salt and 1 teaspoon ghee to Atta
* Knead the flour with water, divide it into 3 parts and keep aside
* Take one part of atta and roll it round with a rolling pin till 5" in diameter
* Put Paneer, Onions and green chillies in the center of the rolled atta
* Sprinkle carom seeds, salt, Methi Leaves, red chilly powder and little dry flour
* Dry flour is sprinkled as it absorbs any moisture from the stuffing while rolling
* Bring the edges and join them in centre and press down
* Dust the working place with flour and roll the dough into a 7 - 8" diameter
* Place the parathas on tava or griddle and cook both sides for 2 - 3 mins till small brown spots appear
* Then add ghee as required on both sides and cook again for 1 - 2 mins
* Take it off from tava and serve hot
* Paneer parathans can be served with mango pickle, plain yogurt, raita or simply with hot tea/ Chai

Saturday, August 3, 2013

PUNJABI ONION PARATHA'S


INGREDIENTS:
1) 1 Cup Atta / Wheat Flour - Makes 3 - 4 parathans
2) Salt to taste
3) Water as required
4) Onion Chopped
5) Red Chilly Powder
6) Pinch of Ajwain / Carom Seeds
7) Ghee/Clarified Butter as required
8) Garam masala
9) Green chillies chopped

PREPARATION TIME: 10 Mins

HOW TO PREPARE:
* Add a pinch of salt and 1 teaspoon ghee to Atta
* Knead the flour with water, divide it into 3 parts and keep aside
* Take one part of atta and roll it round with a rolling pin till 5" in diameter
* Put onions and green chillies in the center of the rolled atta
* Sprinkle carom seeds, salt, garam masala, red chilly powder and little dry flour
* Dry flour is sprinkled as it absorbs any moisture from the stuffing while rolling
* Bring the edges and join them in centre and press down
* Dust the working place with flour and roll the dough into a 7 - 8" diameter
* Place the parathas on tava or griddle and cook both sides for 2 - 3 mins till small brown spots appear
* Then add ghee as required on both sides and cook again for 1 - 2 mins
* Take it off from tava and serve hot
* Onion parathans can be served with mango pickle, plain yogurt, raita or simply with hot tea/ Chai

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