Tuesday, March 12, 2013

MATAR CAPSICUM PANEER

INGREDIENTS:
1) 1 Cup Paneer/Cottage Cheese cut into cubes
2) 1 Cup Peas
3) 1 Capsicum Chopped
4) 1 Onion Chopped
5) 1 Tomato Chopped
6) 5-6 cloves of Garlic Chopped
7) 1" Ginger Grated
8) 2 Tablespoon Oil
9) 1 Teaspoon Jeera seeds
10) 1/2 Teaspoon Turmeric Powder
11) 1/2 Teaspoon Red Chilli Powder
12) 1/2 Teaspoon Garam Masala
13) 1 Teaspoon Jeera Powder
14) 1 Teaspoon Coriander Powder
15) Salt to taste

PREPARATION TIME: 30 mins

HOW TO PREPARE:
* In a pressure cooker or a pot add oil and crackle jeera seeds
* Add ginger and garlic and saute them
* Then add onions and let them get a pink brown color
* Add Tomatoes and all dry spices and saute for few minutes
* All spices(salt, jeera powder, red chilli, coriander, garam masala, turmeric)
* Add 1 glass of water, capsicum and peas and cook for 5 mins
* Finally add paneer and water again and close the lid
* Give 2 whistles if in cooker or cook for 20 mins in a pot
* Serve hot with coriander leaves as garnish



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