Tuesday, November 27, 2012

BABYCORN PICKLE

INGREDIENTS:
1) 2 Cups Babycorns
2) 4 Green Chillies
3) 1/2 Teaspoon Red Chilli Powder
4) 1/2 Teaspoon Garam Masala
5) 4 garlic psc chopped
6) 1/2 Teaspoon Turmeric Powder
7) 1 Teaspoon Lemon Juice
8) 1/2 Teaspoon Mustard Powder
9) 1/2 Cup Mustard Oil
10) Salt to taste

PREPARATION TIME : 15 mins

HOW TO PREPARE:
* Wash babycorns and cut them into 1" pieces
* Boil the babycorn pieces in water for 5 mins
* Heat mustard oil in a wok
* Add Garlic and green chillies and rest of the masalas
* Add and mix Babycorn and Lemon juice
* Remove from heat and when cool then fill it in a jar and store
* Serve with Hot Parantha's in breakfast.

Thursday, November 22, 2012

CARROT RAISINS SALAD

INGREDIENTS:
1) 7 - 8 Carrots, Peeled and shredded
2) 1 Cup Pineapple pieces chopped or diced
3) 1 Cup Raisins, Soaked overnight
4) 1/4 Cup Powdered Sugar
5) 1/2 Cup Mayonnaise
6) 1 Teaspoon Dijon Mustard
7) 2 Teaspoon Honey
8) 1/2 Cup Apples diced (Small)
9) 1/4 Cup Walnuts
10) 2 Teaspoon Lemon Juice

PREPARATION TIME : 15 Mins

HOW TO PREPARE:
* Combine all ingredients, Mix well and chill
* Serve Chilled with Fried Chicken/Fish or Before Dinner


Friday, November 9, 2012

HONEY CHILLI POTATOES


INGREDIENTS:
1) 3 Psc Potatoes - peeled and cut into fingers like french fries
2) 2 Chopped Garlic cloves
3) 1 Teaspoon Red chilli powder
4) 2 Teaspoons Tomato Sauce
5) Salt to taste
6) 2 Tablespoons Oil

INGREDIENTS FOR SAUCE:
1) 1 Tablespoon Tomato Sauce
2) 1 Teaspoon Red chilli sauce
3) 2 Teaspoons Vinegar
4) 2 Chopped garlic cloves
5) 1 1/2 Tablespoons honey
6) 2 Teaspoon chopped coriander leaves
7) 1 Tablespoon Chopped Spring onion
8) 1/2 Tablespoon oil

PREPARATION TIME : 20 mins

HOW TO PREPARE:
* Add a teaspoon of Cornflour to potato fingers and mix well
* Deep fry the potato fingers till golden brown and keep aside
* Heat oil in a wok, add chopped garlic and saute for few seconds
* Add Red chilli powder, tomato sauce, vinegar and mix well
* Add the potato fingers and toss for a minute
* Add honey and toss well till combined. Adjust salt if required
* Sprinkle toasted sesame seeds
* Garnish with spring onions and coriander leaves
* Serve warm as a starter/appetizer.

OR

* Add Potato fingers, Red chilli, chopped garlic and salt in a ziplock bag
* Add oil and Tomato sauce to it and mix well
* Spread the potato fingers on a greased baking tray
* Bake at 200 degrees C for 35-40 minutes, turning potatoes in between
* Heat Oil in a wok, Add Vinegar and mix well
* Add the potato fingers and toss for a minute
* Add honey and toss well till combined. Adjust salt if required
* Sprinkle toasted sesame seeds
* Garnish with spring onions and coriander leaves
* Serve warm as a starter/appetizer.

mobile