Saturday, September 29, 2012

SPROUT CHAAT

INGREDIENTS:
1) 1 Cup Boiled Moong Sprouts
2) 1/2 Cup Boiled Potatoes
3) 1 Cucumber small diced
4) 1 Tomato Chopped
5) 1/2 Cup Pomogrenate seeds
6) 1/2 Cup Apple or Papaya or grapes
7) 1/2 Teaspoon Chaat Masala
8) 1/4 Teaspoon Bhuna Jeera Powder
9) 1/4 Teaspoon Black Pepper
10) 1 Lemon juice
11) Salt to taste
12) 1/4 Teaspoon Turmeric Powder
13) Coriander leaves for garnishing.

PREPARATION TIME : 10 Mins

HOW TO PREPARE:
* Boil the sprouts and the potatoes in water with turmeric and salt in a cooker
* Add ingredients numbered 3 to 6. Mix well.
* Add all the dry ingredients 7 to 9. Mix well
* Finally Add Lemon juice and salt
* Garnish with coriander leaves and serve.

CAN BE SERVED HOT AS WELL AS COLD and CAN BE EATEN IN BREAKFAST, DINNER AND SNACKS. ITS HEALTHY AND TASTY!

Friday, September 28, 2012

EGG CURRY/ ANDA CURRY



INGREDIENTS:
1) 4 - 6 Hard Boiled n Deshelled Eggs
2) 2 Onions (Paste form)
3) 2 Tomatoes (Paste form)
4) 1 Tablespoon Ginger-Garlic Paste
5) Salt to taste
6) 1/2 Teaspoon Red Chilli powder
7) 1/2 Teaspoon Turmeric powder
8) 1/4 Teaspoon Garam Masala
9) 1/2 Teaspoon Coriander Powder
10) 1/2 Teaspoon Jeera Seeds
11) 1 Tablespoon oil
12) Few Coriander leaves chopped for serving

PREPARATION TIME : 15 Mins

HOW TO PREPARE :
* Heat oil in a pan and add jeera seeds when it crackles then
* Add Ginger-Garlic paste, when it turns its color a bit then
* Add Onion paste, When paste turns golden brown then
* Add Tomato paste, when paste gets dry and leaves oil, then
* Add all the dry masalas(Coriander, garam masala, tumeric, Red Chilli and salt)
* Add water to make gravy of consistency of your choice
* Simmer & Boil the gravy 5-10 mins,Let water absorb all flavours of the masala
* Finally Add Boiled Eggs( Cut in half)
* Serve and decorate with Coriander Leaves.


Prepare this my style and have a yummy main dish for dinner or lunch!

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