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Monthly Archives: October 2012

STUFFED BREAD PAKODAS with INDIAN MASALA CHAI

I've written mine favorite recipe for east US people who are gonna face Sandra and will be staying home. So stay put and be...

BADAM KA HALWA

INGREDIENTS: 1) 250 gms Badam/Almonds 2) 250 gms Ghee/Clarified Butter 3) 250 gms Mishri/Sugar 4) Few Almond flakes 5) 3 Tablespoon Milk 6) 1 Elaichi/Cardamom Powdered 7) Few strands of Saffron PREPARATION...

DELHI KI ALOO CHAAT

INGREDIENTS: 1) 3 Aloo (potatoes), peeled 2) 1/2 Teaspoon red chilli powder 3) 1 Teaspoon roasted cumin powder 4) 1 Teaspoon chaat masala 5) Tamarind Chutney according to taste 6)...

SIMPLE MICROWAVE CAKE

INGREDIENTS: 1) 1 Cup flour (Maida) 2) 1 Cup Cream (Malai) 3) 1 Cup Sugar 4) 1/2 Cup Curd/Yogurt 5) Pinch of salt 6) 5 Teaspoon Milk 7) 1 Teaspoon Baking...

CHICKEN CLEAR SOUP

INGREDIENTS: 1) 4 Cups of Water 2) 1 Cup Chicken Breast Diced 3) 1/2 Teaspoon Jeera Powder 4) 1 Onion diced 5) 1" pcs Ginger thinly sliced 6) 1/4 Teaspoon...

TANDOORI CHICKEN with VEG PASTA SALAD

INGREDIENTS: FOR MARINATION: 1) 2 pcs Chicken Legs 2) 1 Cup Yogurt 3) 1/4 Teaspoon Turmeric Powder 4) 1/4 Teaspoon Chat Masala 5) 1 Teaspoon Red Chilli 6) 1/2 Teaspoon Salt 7)...

GOBHI KEEMA MATAR (Cauliflower mince with peas)

INGREDIENTS: 1) 1 Cauliflower grated 2) 1/2 Cup Peas 3) 1" Ginger Grated 4) 1/4 Teaspoon Ajwain (Carom Seeds) 5) 1/4 Teaspoon Jeera (Cumin Seeds) 6) 2 Tablespoon Oil 7) 1/2"...

POHA – Light and Yummy

INGREDIENTS: 1) 2 Cups Poha (Rice Flakes) 2) 1 Cup Onions Chopped 3) 1 Tomato Chopped 4) 1 Capsicum Chopped 5) 1/4 Cup Peas 6) 1/4 Cup Peanuts 7) Few Curry...

JAGGERY RICE (Gur wale Chawal)

INGREDIENTS: 1) 1 Cup Rice 2) 1.5 Cup Jaggery 3) 2 pcs Elaichi Green 4) 4 Cups Water 5) Few drops of Kewra Essence 6) 1 Tablespoon Ghee 7) Sugar to...

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